FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 115-116.
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ZHANG Hong-Jun
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Published:
Abstract: An experiment was carried on how to check the milk sugar in the milk and the milk product. It has proved that this method was more simple and more accurate than the method of GB/T5413-1997
Key words: Milk sugar Inspection method
ZHANG Hong-Jun. Study on Detection of Milk Sugar in the Milk Products[J]. FOOD SCIENCE, 2000, 21(12): 115-116.
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