FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 116-118.
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ZHU Hui, ZHAO Zhi-Hong, SHI Wen-Rong
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Abstract: This paper presented a method for determining taurine by pre-column high performance liquid chromatography (HPLC) in alkaline condition. Sulfonyl chloride was used as derivatization agent. The derivation is detected by C18 reversed phase HPLC column UV 290nm with acetonitrile sodium acetate (pH=7.2) as buffer in mobile phase.
Key words: Taurine Pre-column derivatization HPLC Sulfonyl chlor8
ZHU Hui, ZHAO Zhi-Hong, SHI Wen-Rong. Determination of Taurine in Food by Pre-column HPLC with Sulfonyl Chloride[J]. FOOD SCIENCE, 2000, 21(12): 116-118.
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