FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 124-126.
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MAO Yu-Yang
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Abstract: Flavoring is an important process in preparing food.Usually people obtain the sense perception of food by sense of taste.This article is to state that the perception and change of taste has an effect on cuisine flavoring and it also gives an account of their relationship.It explains the phenomenon of cuisine flavoring and points out the main points for more attention,thus instructing cuisine flavoring in practice.
Key words: Sense of taste Flavoring Application
MAO Yu-Yang. Study on the Perception and Change of Taste in the Cuisine Application[J]. FOOD SCIENCE, 2000, 21(12): 124-126.
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