FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 167-171.
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GAO Wen-Hong, LI Guo-Ji, YU Shu-Juan, GAO Da-Wei
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Abstract: This paper briefly introduced the processing, advantages, and applications problems of hydrolyzed vegetable protein. It also elaborated the summary of toxicity, problems assay metheds and ways of resolving chlorohydrine in detail.
Key words: Hydrolyzed vegetable protein Chlorohydrine Analysis
GAO Wen-Hong, LI Guo-Ji, YU Shu-Juan, GAO Da-Wei. Study on the Problems Occurred in HVP Provcessing[J]. FOOD SCIENCE, 2000, 21(12): 167-171.
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