FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 167-171.

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Study on the Problems Occurred in HVP Provcessing

 GAO  Wen-Hong, LI  Guo-Ji, YU  Shu-Juan, GAO  Da-Wei   

  • Online:2000-12-15 Published:2011-12-05

Abstract: This paper briefly introduced the processing, advantages, and applications problems of hydrolyzed vegetable protein. It also elaborated the summary of toxicity, problems assay metheds and ways of resolving chlorohydrine in detail.

Key words: Hydrolyzed vegetable protein Chlorohydrine Analysis