FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 172-175.
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YANG Ji-Yuan, YUAN Zhong, WANG Xiu-Qin, HOU Xue-Mei
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Abstract: The article discussed the ideas of the health food and reviewed the health-food ＇s developing status-quo in recent years.It discussed the problem in the health-food＇s development in our country and put forward a proposal for the health-food＇s development in accordance with our country＇s requirement.
Key words: Health food Review Definition
YANG Ji-Yuan, YUAN Zhong, WANG Xiu-Qin, HOU Xue-Mei. The Status -quo and Development of the Health Foods[J]. FOOD SCIENCE, 2000, 21(12): 172-175.
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