FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 175-177.
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JIA Jian-Hui, LV Xiao-Lian
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Abstract: In this pager,a review was made on Ig′s structure、biological functions、separating method,processing condition′s affecting Ig′s biological activity,some prospect And , some problems were envisaged.
Key words: Immunoglobulin Structure Biological function Functional food
JIA Jian-Hui, LV Xiao-Lian . Study on Development and Prospect of IMMunoglobulin Functional Food[J]. FOOD SCIENCE, 2000, 21(12): 175-177.
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