FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 175-177.

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Study on Development and Prospect of IMMunoglobulin Functional Food

 JIA  Jian-Hui, LV Xiao-Lian   

  • Online:2000-12-15 Published:2011-12-05

Abstract: In this pager,a review was made on Ig′s structure、biological functions、separating method,processing condition′s affecting Ig′s biological activity,some prospect And , some problems were envisaged.

Key words: Immunoglobulin Structure Biological function Functional food