FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 178-180.

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Application of Membrance Technology in Food Industry

 WANG  Xiong, GUO  Hong, LIU  Zong-Lin   

  • Online:2000-12-15 Published:2011-12-05

Abstract: A review was made for Beijing Food Research Institute dealing with membrane separation research in food processing since 1985. Examples of Application accomplished were:natural food colors, Fruit juices, Fermentation engineering food gelatin tea beverage health, tea and soybean protein,isolate.

Key words: Membrane separation Ultrafiltration Reverse osmosis Food processing.