FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 178-180.
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WANG Xiong, GUO Hong, LIU Zong-Lin
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Abstract: A review was made for Beijing Food Research Institute dealing with membrane separation research in food processing since 1985. Examples of Application accomplished were:natural food colors, Fruit juices, Fermentation engineering food gelatin tea beverage health, tea and soybean protein,isolate.
Key words: Membrane separation Ultrafiltration Reverse osmosis Food processing.
WANG Xiong, GUO Hong, LIU Zong-Lin. Application of Membrance Technology in Food Industry[J]. FOOD SCIENCE, 2000, 21(12): 178-180.
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