FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 182-184.
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FAN Li-Qing
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Abstract: In this paper、a review was made on functional foods fermentated by means of food microbiology
Key words: Microbiology Fermentation Functional food
FAN Li-Qing. Review on Fermented Functional Foods[J]. FOOD SCIENCE, 2000, 21(12): 182-184.
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