FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 206-209.
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WU Sheng, ckner Haensel
Online:
Published:
Abstract: Carrageenan plays an important practical role in food processing. Its reactive ability with other ingredients is very broad. Thus more and more research subjects and papers focus on it. This paper reviewed some advanced thesis concerning carrageenan -component reacting properties and mechanisms.
Key words: Carrageenan Ingredients Property Mechani
WU Sheng, ckner Haensel. Study on Reacrive Characteristies and Mechanism of Carrageenan with othe ingredients[J]. FOOD SCIENCE, 2000, 21(12): 206-209.
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