FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 56-58.
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GUO Hong, WANG Xiong, LIU Zong-Lin
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Published:
Abstract: The separation and concentration of Soybean protein isolate by ultrafiltration .The effects of solution pH,temerature, system pressure and flow on permeation flux and quality of soybean protein isolate were investigated.
Key words: Ultrafiltration Soybean separate protein
GUO Hong, WANG Xiong, LIU Zong-Lin. Ultrafiltration Application and Research in Soybean Protein Iaolate Processing[J]. FOOD SCIENCE, 2000, 21(12): 56-58.
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