FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (2): 35-36.
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YU Yue-Qin, WU Yu-Min, KANG Cong-Min, LIU Qian-Yu, ZHANG Jun-Zeng
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Abstract: Allylisothiocyanate was prepared with allylchloride and sodium thiocyanate as raw materials and the mixture of alcohol and acetone as solvent. Tile optimum synthesizing conditions were edtermined in this paper,The feasibility of artificially prepared mustard oil was discussed.
Key words: Mustard oil Artificial synthesis Allylisothiocyanate
YU Yue-Qin, WU Yu-Min, KANG Cong-Min, LIU Qian-Yu, ZHANG Jun-Zeng. Study on the Researching Experiment of Artificial Mustard Oli[J]. FOOD SCIENCE, 2000, 21(2): 35-36.
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