Study on the Supercritical CO2Extraction Technology of Soybean Phospholipid

FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (3): 28-30.

Study on the Supercritical CO₂Extraction Technology of Soybean Phospholipid

LV Wei-Zhong , ZHONG Zhen-Sheng, HUANG Shao-Lie

Online:2000-03-15 Published:2011-11-29

Abstract

LV Wei-Zhong , ZHONG Zhen-Sheng, HUANG Shao-Lie. Study on the Supercritical CO₂Extraction Technology of Soybean Phospholipid[J]. FOOD SCIENCE, 2000, 21(3): 28-30.

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[2]	YANG Ling, HE Xin-Xia, YE Ying-Qiu, LI Xiao-Yun, MIAO Bei-Lei, MA Fei-Xue. HPLC Analysis of Phospholipids Compositions in Soya Phospholipids [J]. FOOD SCIENCE, 2000, 21(5): 53-54.
[3]	HE Xin-Xia, ZHENG Xiao-Hua, JIA Hai-Yan, YE Feng. Quantitative Analysis of Lecithin in Phospholipids by HPLC [J]. FOOD SCIENCE, 2000, 21(2): 57-59.

Study on the Supercritical CO₂Extraction Technology of Soybean Phospholipid

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