FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (3): 61-63.

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 LIN  Xiang-Dong, ZHANG  Qi, MA  Li, DING  Yan, LI  Ji-Xin, LUO  Xiao-Ling   

  • Online:2000-03-15 Published:2011-11-29