FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (4): 70-71.
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WANG Xi-Ping, LI Chang-Sheng, JIN Yan-Mei
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Abstract: The processing technolog was studied to extract the juice from natural dandelion and cucumber to a well mixed homogenized clarified beverage with a special flavour fresh tasteg and sweet smell.
Key words: Naturaldandalion: Cucumber Compound health protection refreshing
WANG Xi-Ping, LI Chang-Sheng, JIN Yan-Mei. Processing Technology Study on Dlandelion and Cucumber Compound Health Beverage[J]. FOOD SCIENCE, 2000, 21(4): 70-71.
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