Abstract: Rheology characteristics of clarified and depectinized juicy peach juice were studied.The experiment results showed depectinized and clarified juicy peach juice was a Newtonian-type fluid.Changes in the viscosity of juicy peach juices with different temperatures at different concentration were studied .Finally a single equation describing the combined effect of temperature and concentration on the juicy peach juice viscosity was obtained.

Key words: Syrup Clarify Juicy peach juices Rheology