FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (5): 30-32.
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WANG Hai-Hong
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Abstract: The processing technique of conger pike pouch made from conger pike was studied.The anti-oxidation effects of conger pike pouch affter sterilization and storaqe were discussed in detail.
Key words: Conger pike Pouch Processing technique
WANG Hai-Hong. Study on Conger Pike Pouch Processing Technigue[J]. FOOD SCIENCE, 2000, 21(5): 30-32.
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