FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (5): 64-66.
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QI Xin, XIONG He-Jian, ZHANG Jun, JI Wei-Zhi
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Published:
Abstract: This paper studied the technological conditions of the priparation of Chitin and Chitosan.As a kind of coating materials,Chitosan could be coated on the egg shell to keep fresh.The effects of Chitosan on the shelf fife of egg were also discussed.
Key words: Chitin Chitosan Egg Keep fresh
QI Xin, XIONG He-Jian, ZHANG Jun, JI Wei-Zhi. Chitosan Preparation and Preservation Effect on Eggs[J]. FOOD SCIENCE, 2000, 21(5): 64-66.
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