FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (6): 31-35.
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CAO Xia, ZHANG Wei, WANG Ying-Feng, YANG Xiu-Shan
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Abstract: The results of a study on producing fructo-oligosaccharides through microbial enzymatic reaction were reported in the paper .The optimum substrate concentration, enzyme concentration, enzyme reaction time,pH value, and tmperature were 700g/L, 5% (v/v) , 1h, 5. 0 and 50~55℃, respectively,with 60. 13% fructo-oligosaccharides production yield.
Key words: Aspergillus japonicus Enzymatic reaction Fructo-oligosaccharides
CAO Xia, ZHANG Wei, WANG Ying-Feng, YANG Xiu-Shan. A Study On Fructo-Oligosaccharides Produc Tion By Microbial Enzymatic Reaction[J]. FOOD SCIENCE, 2000, 21(6): 31-35.
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