FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (6): 42-45.
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QIU Hua, CHEN Yu, LUO Li-Qun
Online:
Published:
Abstract: The compound beverage was nade from mangosteen and black sesame. By the method of orthogonal test the reasonable processing technigue and formlation were found.The stanility of the beverage had been improved and the technical parameters for the industrialization of product presented-The new beverage is of good nutrition and flavour, a health beverage for children.
Key words: Mangosteen Black sesame Stability
QIU Hua, CHEN Yu, LUO Li-Qun. Mangosteen Black sesame Stability;[J]. FOOD SCIENCE, 2000, 21(6): 42-45.
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