FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (6): 57-59.
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LI Dong, GU Peng, JIANG Shu-Mei
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Published:
Abstract: In this article, the discovery, research development, health care functions and analysis methods of Vitanin E were reviewed.The HPLC analysis methods of Vitanin E in foods were introduced.
Key words: Vitamin E Analysis method
LI Dong, GU Peng, JIANG Shu-Mei. An Overview of HPLC Analysis of VE in Foods[J]. FOOD SCIENCE, 2000, 21(6): 57-59.
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