Abstract: This paper reported how to brew Sorghum Whisky (naew type of grain distillated spirit) by using 51% Sorghum.38% barley malt.6% corn.5% pea malt. The malt. The main production process was sorghum steaming and malt mashing, liguid fermentation of Whisky yeast and I lan senula anomaly yeast bubble-cap distillation with packed tower tails and matured in used oak casks. The yield reached above 59.2% and alcohol content of finished product was 38% (v/v).

Key words: Sorghum Whisky Technology-process