Abstract: The technological process and conditions of marinated eggs were stuided in the paper. The results indicated that the marinated eggs of better quality,special flavour could be obtained after the fresh eggs boiled for 5min,cooled then marinated with eggshell peeled off in special marinade for 3h.(95℃±5 ℃),and ambiently soaked for another 36h,then vacuum packed and sterilized. The product was of　black-brown colour, delicious taste with some bitterness like cofee, good bite and good mouth feel.

Key words: Egg Marinate Vaccum pouch Technology conditions