Abstract: In the paper the deep cultures and processing of Glossy Ganoderm in the malt wort was studied.The culture liquid of the Glossy Gaoderm in the shakingflask was inoculated into the 30L draft-agitated fermentation-tank and cultured in the following conditions:temperature 25℃.agitated speed 120r/min and ventilating ratio∶1∶0.25 culture period 96h.After the culture liquid was smashed and centrifuged .the separated liquid could be directly made into a nutritious and delicious beverage.

Key words: Deep Culture Glossy Ganoderm Malt Wort