FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (9): 60-62.
Previous Articles Next Articles
YUAN Wei, YANG Zhen-Sheng, DONG Wen-Ming, PENG Lei, WU Jian-Yong
Online:
Published:
Abstract: Uitlizing premature-drop mango as raw material in Yunan,the technology of candicd .dried.canned beverage and spiced mango. Products was studied. The proper processing products were proposed.
Key words: Premature-drop of mango Processing property
YUAN Wei, YANG Zhen-Sheng, DONG Wen-Ming, PENG Lei, WU Jian-Yong. Studies on Processing Technoloy of Prematur.drop Mango[J]. FOOD SCIENCE, 2000, 21(9): 60-62.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2000/V21/I9/60
