FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (1): 42-44.
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LI Hong-Hui
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Abstract: This paper mainly introduced the processing and manufacturing of the drink by mixing lotus root,couchgrass root and chrysanthemum.It also probed into its specific technology,offering a reference for the technicians concerned.
Key words: Lotus root Couchgrass root Chrysanthemun Mixed drink
LI Hong-Hui. Processing Study on Mixed Drink of Lotus Root, Couchgrass Root and Chrysanthemum[J]. FOOD SCIENCE, 2001, 22(1): 42-44.
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