FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (1): 58-60.
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ZHANG Xin, DONG Shu-Ting, DONG Hai-Zhou, MING Yong-Hua
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Abstract: Quality evaluation of quick-frozen Tangyuan made of glutinous maize and glutinous rice was made.The result showed that the quick-frozen Tangyuan made of glutinous maize was practical.The Processing Procedure of glutinous maize Tangyuan was proposed.
Key words: Quick-frozen Tangyuan Glutinous maize
ZHANG Xin, DONG Shu-Ting, DONG Hai-Zhou, MING Yong-Hua. Quick -Frozen Tangyuan Made of Glutinous Maize[J]. FOOD SCIENCE, 2001, 22(1): 58-60.
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