FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (1): 68-70.
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CHEN Xin-Huan, FU Ming, YUAN Zhi-Neng
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Abstract: An atmoic fluorescence spectrometry for the assay of micro arsenic content in tea was developed with high sensitivity and fine accuracy.The curve range was 0～180ng/ml with correlation coefficient 0.9993.The limit of detection was as low as 4μg/kg and the recovery rate was 90.0%～97.3%.
Key words: Hydride-generation Atomic fluorescence spectrometry Tea Arsenic
CHEN Xin-Huan, FU Ming, YUAN Zhi-Neng. Micro Arsenic Assay in Tea by Hydride-generation Atomic Fluorescence Spectrometry[J]. FOOD SCIENCE, 2001, 22(1): 68-70.
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