FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (1): 89-93.
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XIA Xiang-Dong, 吕Fei-Jie , TAI Jian-Xiang
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Abstract: The functions of antioxidants in food and human body were discussed.Antioxidants might protect components of the food against oxidative damage,improve the antioxidative power of human body,and cure some diseases.Methods for assaying antioxidtive activity in vitro were also reviewed.
Key words: Antioxidant Antioxidant activity Free radical Function
XIA Xiang-Dong, 吕Fei-Jie , TAI Jian-Xiang. Study on Antioxidants Functions and Assaying Methods of Antioxidative Activity in Vitro[J]. FOOD SCIENCE, 2001, 22(1): 89-93.
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