Abstract: The nutritional components of the rye (secale cereale L.)of Luozhen NO.1,including protein,amino acids,minerals and so on,were analyzed in this paper.The results showed that the rye had a protein content of 17.1%, higher than the average wheat;the rye also had diverse amino acids,especially Lys,whose content was 60%,higher than that of the average. It indicated that the rye protein was better.The analysis of minerals revealed that the rye had more minerals,especially Fe,Mn,Mg,K,Ca,Zn,whose contents were 1348.6%,460.9%,152%,137.4%,89.4% and 45%,respectively higher than those of the average.The rye,as a material of food industry that would bentfit to the health,had a wide prospect.

Key words: Rye Nutritional components analysis Prospect