FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (12): 84-87.

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Recent Development of Extraction and Analysis Methods of Effective Components in Ginkgo Biloba L.

 DENG  Yong-Zhi,   Yuan-Dong-Xing,   Li-Quan-Long   

  • Online:2001-12-15 Published:2012-02-14

Abstract: This article reviewed the recent development of extraction and analytical methods of effective components, such as flavonoid,ginkgolides,fatty acid,amino acid,amylose,and metal elements in Ginkgo biloba L.

Key words: Ginkgo bilobaL. Effective component Extraction Analysis