FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (2): 20-22.
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SHAO Wei, ZHANG Ya-Xiong, LI Shu-Hua
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Abstract: In this paper, the microorganism in fermented cayenne was isolated and the strains identified and their function on forming flavor studied in the fermented cayenne.
Key words: Fermented cayenne Microorganism Separating Function
SHAO Wei, ZHANG Ya-Xiong, LI Shu-Hua. Study on Microorganism Isolation in Fermented Cayenne and It’snction[J]. FOOD SCIENCE, 2001, 22(2): 20-22.
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