FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (2): 32-35.
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WANG Sheng-Liang, HUANG Jie, HUANG Wei, SUN Gui-Ju
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Abstract: This paper offered a method to get organic chromium nutrient by cultivating chromium-enriched yeast.It was found that the solution of low consistency promoted the growth of yeast,and with increasing the chromium concentration in culture,the chromium content of chromium-enriched yeast would increase.The solution of chromium-enriched and normal brewer’s yeast was measured by ultraviolet spectrometry with in 200~320nm wavelength range.A characteristic ultraviolet absorption peak appeared at 260nm.The organic chromium was about 97.6% of the total chromium in chromium-enriched yeast.
Key words: Chromium-enriched yeast Organic chromium Ultraviolet spectrometry
WANG Sheng-Liang, HUANG Jie, HUANG Wei, SUN Gui-Ju. Study on the Cultivation of Chromium-enriched Yeast[J]. FOOD SCIENCE, 2001, 22(2): 32-35.
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