Abstract: The primary materials of shark-bone and broken rice have been prosessed into a convenience porridge by means of cooking at a high temperature,vacuumizing and extruding technology.The ingredient were shark-bone powder 36%,shark meat 1%,expanded rice powder 63%.The flavours added were salt 1.0%,monosodium glutamate 0.2% ,cane sugar 0.6%and spice 0.6%.

Key words: Shark-bone Smalls rice Curd