FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (2): 57-61.
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LI Guang, WANG Qing-Gang, WANG Yi-Ming, LUO Guo-An
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Abstract: A review with 54 references was presented about the Chromatographic quantitative analysis of the flavonoids.Some of the Chromatographic methods such as plate Chromatography,reversed-phase high performance liquid Chromatography,high performance capillary electrophoresis were introduced.Other Chromatographic methods such as gas Chromatography,Supercritical Fluid chromatography and Chromatrography-Mass Spectrometry were also briefy introduced.
Key words: Flavonoids Review TLC HPLC HPCE
LI Guang, WANG Qing-Gang, WANG Yi-Ming, LUO Guo-An. Study on Chromatographic Quantitative Analysis of Flavonoids[J]. FOOD SCIENCE, 2001, 22(2): 57-61.
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