FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (2): 78-79.
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LI Yu-Huan, ZENG Ming-Yong, XU Hong
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Abstract: The effects of Op-Ca, a natural preserving agent on Trachypenaeus curvirostirs under ambient-temperature were studied.Through organoleptic examination ,plate counting of total bacteria and assaying of T-VBN,it was found that this natural preserving agent could give Trachypenaeus curvirostirs two days shelf life under ambient -temperature.
Key words: Trachypenaeus curvirostirs Op-Ca freshness-keeping agent Organdeptic examnation Counting of total bacteria number Analyzing of T-VBN
LI Yu-Huan, ZENG Ming-Yong, XU Hong. Study on Natural Preserving Agent Op-Ca on Trachypenaeus Curvirositirs[J]. FOOD SCIENCE, 2001, 22(2): 78-79.
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