FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (2): 97-98.
Previous Articles
RONG Yu-Shan, LIU Ai-Guo
Online:
Published:
Abstract: This paper gave an analysis on the additive level of fortifiers in milk powdr Ⅱ and the result obtained.It aslo discussed the reason for loss of vitamins A,B,D,and E,and the measures to improve
Key words: Sargassum Sodium alginate Antitumor activity
RONG Yu-Shan, LIU Ai-Guo. Study on Additive Level of Milk Powder Fortifier[J]. FOOD SCIENCE, 2001, 22(2): 97-98.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2001/V22/I2/97
