FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (3): 41-43.
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YANG Yang, YU Lian, TANG Yu-Wen
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Abstract: The paper studied the extraction technology of from the pomelo peel with orthogonal test using methanol and alcohol as the solvents.The result showed that the optimum extracting conditions were :ratio of solid to liquid as 1:10,alcohol volume 90% temperature 90℃ and vibrating extraction 2h.
Key words: Pomelo peel Flavonoid methanol Alcohol Orthogonal test
YANG Yang, YU Lian, TANG Yu-Wen. Study on Extraction Technology of Flavonoid from Pomelo Peel[J]. FOOD SCIENCE, 2001, 22(3): 41-43.
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