FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (3): 50-52.
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XIAO Kai-Jun, CHEN Jian, LI Qiao-Ling, LI Lin, RUAN Tian-恩
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Abstract: Laboratory studies on the intensified extraction of pectin from orange peel in an electromagnetic field of super-high frequency were carried out.The results showed that the electromagnetic field of super-high frequency (2450MNz) could more effectively disintegrate the plant tissue,accelerate the extraction process of pectin and obtain a product with higher gel strength in comparison with the traditional heating methods.
Key words: Electromagnetic field of super-high frequency Extraction Pectin
XIAO Kai-Jun, CHEN Jian, LI Qiao-Ling, LI Lin, RUAN Tian-恩. Intensified Extraction of Pectin from Orange Peel in an Electromagnetic Field of Super-high Frequency[J]. FOOD SCIENCE, 2001, 22(3): 50-52.
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