FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (3): 58-60.

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Study on Analysis of Nutrients and Comprehensive Utilization of Mioga Ginger

 GAO  Xue-Ling, YUE  Peng-Xiang   

  • Online:2001-03-15 Published:2012-02-15

Abstract: The main nutrients of mioga ginger were determined.The technology and formula were studied to process mioga ginger to a preserved fruit and beverage.The result showed that the fruit of mioga ginge was rich in various amino acids,trace mineral elements,various vitamines,some sugar and organic acid,tec.The perserved fruit and beverage of mioga ginger were not only health beneficial but also rich in nutrients and unique flavour.

Key words: Mioga ginger Nutvients Beverage Preserved fruit