FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (3): 60-62.
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DAI Yun, DONG Xue-Chang
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Published:
Abstract: Sechium edule,abundant and cheap in south provinces was used as a new material to be processed into the sechium edlile foods series,suchas fruit,jam,jelly,juice,cake and softsweets.Anew saccharifing and dying technological process was researched and adopted.
Key words: Sechium edule Preserved fruit Series foods
DAI Yun, DONG Xue-Chang. Study on Preserved Fruit Foods Series of Sechium Edule[J]. FOOD SCIENCE, 2001, 22(3): 60-62.
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