FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (3): 60-62.

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Study on Preserved Fruit Foods Series of Sechium Edule

 DAI  Yun, DONG  Xue-Chang   

  • Online:2001-03-15 Published:2012-02-15

Abstract: Sechium edule,abundant and cheap in south provinces was used as a new material to be processed into the sechium edlile foods series,suchas fruit,jam,jelly,juice,cake and softsweets.Anew saccharifing and dying technological process was researched and adopted.

Key words: Sechium edule Preserved fruit Series foods