Abstract: The sterilizing technology of the bottled Osmanthus Rice-wine was studied. It was found that The changing law of sense quality with Rice-wine,s temperature and the changing law of temperature of different position in bottle were found in heating sterilization. The paper presentd the sterilizing technology of Osmanthus Rice-wine and parameters suited for middle and small enterprises. That is to use steam at 95℃. The sterilizing formula is 5’—40’/95℃

Key words: Osmanthus Rice-wine sterilizing technol ogy