FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (3): 67-68.
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SUN Ai-Dong, GE Yi-Qiang, YAN Hong, CAI Tong-Yi
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Abstract: By using Hamlin,Pioneer,Xinhui,the three sweet orange species,as experiment materials,this paper analysed the aroma by Friedman Sequence and Gas Spectrum method.And finally the best producing sweet orange juice species was determined.
Key words: Sensory analysis GC Sweet orange
SUN Ai-Dong, GE Yi-Qiang, YAN Hong, CAI Tong-Yi. Study on Sensory-GC Analysis of Sweet Orange Species[J]. FOOD SCIENCE, 2001, 22(3): 67-68.
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