FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (3): 71-73.

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Volatile Compounds in Peel Oil of Sudachi

 YANG  Rong-Hua   

  • Online:2001-03-15 Published:2012-02-15

Abstract: The essential oil sudachi was extracted from the peel by solvent extraction,and separated into fractions of hydrocarbon and oxygenated compounds through a silicagel columm.Both fractions were analyzed by combined capillary gas chromatography/mass spectrometry (GC/MS).Sixty-eight volatile compounds including 23 hydrocarbons,16 alcohols,16 aldehydes,2 esters,2 phenols,5 ethers,and 4 ketones,were identified by GC/MS and Retention Indices.

Key words: Sudacih Volatile compound GC/MS analysis