FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (3): 79-81.
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RONG Rui-Fen, TONG Shi-Sheng, FENG Shuang-Qing
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Abstract: Mango and tomato were treated with different consistency of Salicylic Acid (SA).The preservation effect and disease resistance were analyzed from the index of color changing,respiration rate and infection.The results showed that different varieties were specific on SA,the low consistency of SA could improve the preservation state and disease resistance of Mango.
Key words: Salicylic acid Mango Tomato Preservation
RONG Rui-Fen, TONG Shi-Sheng, FENG Shuang-Qing. Preliminary study on Postharvest Preservation of Mango and Tomato With Salicylic Acid[J]. FOOD SCIENCE, 2001, 22(3): 79-81.
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