Abstract: To the beer dregs autolysate being added a little glucose,a new type health care beverage was produced by the lactic bacteria fermentation.The engineering choice of fermented strains,the culture time and the fermentation temperature were investigated.At the same time,the adequate engineering technology was also determined.The results showed that after the autdysate being added with 0.5％ glucose,inoculated with adequate strains,fermented at 30℃ for 10 hours,a new kind of lactate beverage with sour and aromatic taste was produced.

Key words: Lactic bacteria Beer dregs autolysate Anaerobic fermentation Lactate beverage