FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (4): 88-89.

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Study on Anti- oxidation,Antibiosis and Blood Sugar Lowering of the Momordica Charantia Extracts

 FU  Ming-Hui, CHEN  Jian-Han, ZHUANG  Dong-Hong   

  • Online:2001-04-15 Published:2012-02-16

Abstract: This paper studied the anti- oxidation,antibiosis and blood sugar lowering of the extracts of the fruit flesh and seeds from Momordica charantia.It was found that the anti- oxidation activity of two extracts was very obvious.All three extracts could inhibit the growing of many kinds of common bacteria.The MIC of flesh of fruit was 1100~ 2500mg/ml and the MIC of seeds was 75~ 150mg/ml.All extracts had no obvious action on the lowering of blood sugar.

Key words: Anti- oxidation Antibiosis Reduction blood concentration Extracts of flesh of fruit and seeds from Momordica charantia Minimum inhibitory concentration (MIC)