FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (5): 60-62.
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Abstract: By means of TLC,GC,GC－MS,the qualitative and quantitative analysis of the Coix seed oil was carried out.Results showed that the content of triglyceride reached 87％,and the main fatty acids were oleic acid and linoleic acid.
Key words: Coix seed oil Eester Fatty acid Analysis
YANG Ling, SU Wei-Ai, QIAN Jian-Dong, NING Jun. Study on Qualitative and Quantitative Analysis of Coix Seed Oil[J]. FOOD SCIENCE, 2001, 22(5): 60-62.
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