FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (5): 68-70.
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YANG Yuan-Fan, NI Hui
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Abstract: The effecfs of propolis beeglue to inhibit common germs causing egg contamination and used for egg preservation were studied.As the resultes showed,proplis could inhibit common bacteria such as Escherichia coli,Bacillus subtilis,Proteus incostants,Pseudomonas fluorescens and Salmonella and the mixed microbes on egg surface.It also showed that egg encapsulated with propolis could preserve longer than the common egg.
Key words: Proplis Egg Preservation
YANG Yuan-Fan, NI Hui. Study on Preservation Effects of Propolis(Bee Glue) on Fresh Eggs[J]. FOOD SCIENCE, 2001, 22(5): 68-70.
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