FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (5): 94-97.

Previous Articles     Next Articles

Discussion on Applied Technology of Ion－exchange Film in Food Ingredients Industry

 MAO  Jian-Wei, CUI  Yan-Li   

  • Online:2001-05-15 Published:2012-02-16

RichHTML

0

PDF (PC)

269

Abstract: The applied technology of ion－exchange film in the food ingredients industry was discussed.

Key words: Ion－exchange film Food additive Technology glycine