FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (6): 21-24.
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JIA Dong-Ying, WANG Wen-Xian, YAO Kai, ZHANG Ming-Rang
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Abstract: In this article,some major functional properties of collagen polypeptides were determined,by assaying the enzymatic hydrolysates of animal skin.The reaults showed that the collagen polypeptides had high water solubility,water adsorption,water retention fat absorption,foam formation,medium emulsifying property and low stability for gel forming and foam keeping.
Key words: Collagen polypeptide Functional properties
JIA Dong-Ying, WANG Wen-Xian, YAO Kai, ZHANG Ming-Rang. Study on Functional Properties of Collagen Peptides[J]. FOOD SCIENCE, 2001, 22(6): 21-24.
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