FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (6): 21-24.

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Study on Functional Properties of Collagen Peptides

 JIA  Dong-Ying, WANG  Wen-Xian, YAO  Kai, ZHANG  Ming-Rang   

  • Online:2001-06-15 Published:2012-02-16

Abstract: In this article,some major functional properties of collagen polypeptides were determined,by assaying the enzymatic hydrolysates of animal skin.The reaults showed that the collagen polypeptides had high water solubility,water adsorption,water retention fat absorption,foam formation,medium emulsifying property and low stability for gel forming and foam keeping.

Key words: Collagen polypeptide Functional properties